The title says it all. I totally improvised this one day after rummaging through my pantry. The coconut gives this whip a very unique, nutty flavor and creaminess to which I have developed a slightly unhealthy addiction. Put it on top of anything that beckons the addition of whipped cream! I like putting it on peaches.
Coconut cream runs pretty cheap. Here, I use Trader Joe’s brand of coconut cream ($1.49) and the bag of powdered sugar was $1.50. Pretty darn inexpensive as far as vegan whips go!