As you can tell, I dig italian food. I love italian herbs and seasonings; it’s the seasoning I go to whenever I don’t know how to spice what I’m cooking and I’m not feeling creative. I really just like how aromatic the italian herbs are and it makes me feel like I am eating something semi-fancy. So, this little scramble highlights what I love about italian food and it pretty simple to make. This dish serves as a good weekend brunch entree or as a quick dinner. Plus it’s pretty healthy what with all the veggies you can add (you can add more than I’ve suggested in this recipe even). I served it with a kale salad that I made from all dat kale I bought at the Tempe Farmer’s market. ^_^
