I used to have a really bad habit of buying produce like a girl buys shoes and then not using all of it before it went bad. Everytime I had to throw away fruits or veggies that went bad, a little piece of my soul died. Last summer I vowed to never let this happen again! So far, I’ve been doing really well and I haven’t wasted anything. This time I had a bit of an overload of produce in my fridge and I needed to get creative with how to lighten the load. And voila! This masterpiece of a veggie pizza was born.
I really like colorful food. There is just something about eating foods of a variety of colors that puts me in a good mood and makes me feel a little healthier. I like making my food colorful, so instead of opting for red peppers, I chose green. I also added potatoes and onions (white) and tomato slices and before I knew it, I had all the colors of the italian flag (or mexican, but for the sake of this recipe, we’ll just stick with italian). Italian herbs and sauce makes this pizza molto bellissimo!
This time, my dough came out really thick, so I ended up cooking it in a pie pan to make a pizza pie! Either way will work well.