I got a bad cold this weekend. Whenever I get colds, I attack it right from the beginning by loading up on vitamin C and soups. However, the morning I got the cold, I realized that I had no fruits or juice, soup, or kleenex, which meant that I needed to go to the store to get them.
Unfortunately for me, this particular morning happened to be Veteran’s Day (conveniently, a Sunday) which meant that no major stores were open and the busses were barely running. Only one store was open–a convenience store, which meant it was limited in its vegan options. I loaded up on orange juice, kleenex, and crackers, but I was left with no soup–the most important remedy for relieving my cold symptoms. I had no choice but to make my own with the ingredients I had at home. Thus, the inspiration for this recipe!