So…..made these last night. OH MY FREAKING GOSH I didn’t know I could make something so delectable. But alas, this is my creation. These beautful crepes are full of fruit and pack in a lot of nutrients (besides all the butter I used to cook them in). And a wonderful plus that I discovered while eating them is that they taste a lot like Pillsbury Toaster Strudels, which used to be my fave, but are now too processed/sugary/unvegan for my taste now. I made mine for dinner, but these would probably serve up best as a brunch with a nice tall cup of coffee and some scrambled tofu.
For the almonds, feel free to grind them up finely in a food processor or coffee grinder if you have one. I don’t have one, unfortunately, so I just used my good old knife and some elbow grease to chop them up.